Raws li ib txwm suav khoom noj txom ncauj, sesame lotus cag strips tau hlub los ntawm cov neeg siv khoom rau lawv cov kev ntxhib los mos thiab cov kua txiv hmab txiv ntoo tshwj xeeb. Cov txheej txheem tsim khoom yog qhov tseem ceeb rau cov khoom lag luam zoo, suav nrog ntau cov kauj ruam, suav nrog cov khoom siv raw, kev tsim, thiab kev ua haujlwm tom ntej. Kev tswj nruj ntawm cov txheej txheem tsis yog qhov tseem ceeb rau kev ua kom muaj kev sib luag, kev ruaj ntseg, thiab qhov sib npaug ntawm cov khoom tiav.
Raw Material Pretreatment thiab Mixing
Cov khoom xyaw tseem ceeb rau sesame lotus root strips yog lotus root thiab sesame noob. Lotus cag yuav tsum xub muab ntxuav, tev, thiab txiav mus rau hauv ib daim hlab, feem ntau 2-3 hli dav thiab ntev ntev, kom ntseeg tau tias cua sov thaum lub sij hawm kib los yog ci. Cov noob noob hnav yuav tsum tau roasted kom txog thaum Golden xim av thiab hauv av rau hauv cov hmoov, los yog cov noob hnav nyoos tuaj yeem siv los khaws lawv cov aroma qub. Tom qab sib tov tag nrho cov hauv paus hauv paus strips nrog seasonings (xws li ntsev, suab thaj, thiab tsib-spice hmoov), lawv yog coated nrog noob hnav. Cov txheej txheem no ua kom cov noob taum sib npaug sib npaug ntawm qhov chaw ntawm txhua lub sawb txhawm rau tiv thaiv ib nrab los yog clumping.
Tsim thiab Shaping Technology
Cov txheej txheem tsim feem ntau ua tiav los ntawm kev siv tshuab nias lossis phau ntawv kneading. Kev tsim khoom lag luam feem ntau siv cov menyuam extrusion lossis pwm kom nruj khi cov kab hauv paus nrog cov noob hnav. Cov me me - nplai ntau lawm kuj tuaj yeem koom tes dov lossis plating los ua cov strips. Thaum lub sij hawm shaping txheej txheem, qee cov txheej txheem cuam tshuam nrog qis- kub kom qhuav los yog luv luv steaming kom me ntsis gelatinize saum npoo ntawm cov strips, txhim kho cov adhesion ntawm cov noob hnav thiab txo cov roj nqus thaum lub sij hawm tom ntej frying.
Cov Ntsiab Cai Tswj Cov Ntsiab Lus
Cov hauv paus qoob loo tsim yuav tsum tau qhuav los yog ua ntej -kib los kho cov duab thiab txo cov dej noo ntawm cov khoom tiav. Yog tias siv cov kib, cov roj kub yuav tsum tau tswj ntawm 160-180℃rau kwv yees li 2-3 feeb kom ua tiav cov strips sab hauv thaum tsim cov txheej txheej txheej. Ci yuav tsum tau nqa tawm ntawm qhov kub tsis tu ncua ntawm 180℃rau 15-20 feeb, nrog cua kub ncig kom ntseeg tau tias lub cev qhuav dej.
Cov txheej txheem tsim ntawm cov noob hnav noob paj noob hlis yuav tsum muaj qhov sib npaug ntawm kev ua haujlwm thiab zoo. Los ntawm kev ua kom zoo ntawm cov khoom siv raw, kev ua haujlwm tsis zoo, thiab kev ua haujlwm thermal, lub hom phiaj kawg yog los tsim cov khoom zoo - cov khoom zoo uas yog crispy rau sab nraud thiab crunchy nyob rau hauv, nrog ib tug nplua nuj sesame aroma.
