Sesame lotus cag strips yog cov khoom noj txom ncauj ib txwm nrog crispy, qab zib zoo nkauj. Ua nrog lotus hauv paus thiab txhim kho nrog cov nplua nuj aroma ntawm noob hnav, lawv tuaj yeem txaus siab ua khoom noj txom ncauj lossis ua ib sab phaj. Thaum daim ntawv qhia yooj yim, cov kauj ruam tseem ceeb yog qhov tseem ceeb los xyuas kom meej lub ntsej muag sab nrauv thiab kev sib tw sab hauv, nrog cov noob hnav zoo sib xws.
Cov khoom xyaw: 2 seem ntawm lotus cag tshiab (kwv yees li 400 grams), 50 grams ntawm cov noob hnav dawb, 30 grams qab zib, 2 grams ntsev, thiab roj ua noj kom saj.
Cov lus qhia:
1. Npaj lub hauv paus paj: Ntxuav thiab tev lub hauv paus lotus. Txiav rau hauv strips kwv yees li 5 cm ntev thiab 0.5 cm dav. Soak cov strips hauv dej huv rau 10 feeb los tiv thaiv oxidation thiab darkening, tshem tawm cov hmoov txhuv nplej siab tshaj, thiab txhim khu lub crispness.
2.Blanching: Nqa dej rau hauv ib lub lauj kaub. Ntxiv ib pinch ntsev. Blanch lotus cag strips nyob rau hauv boiling dej rau 1 feeb. Tshem tawm thiab yaug tam sim ntawd nrog dej txias. Tshem tawm thiab tso tseg. Cov kauj ruam no khaws cov paj hauv paus qhov kev ntxhib los mos thiab tshem tawm txhua qhov astringency.
3.Cov noob roj txheej: Txheej lub blanched lotus cag strips tusyees nrog suab thaj thiab ib me ntsis ntsev. Tom qab ntawd, yob lawv rau hauv cov noob hnav dawb, kom ntseeg tau tias txhua daim kab xev yog coated kom huv si nrog cov noob hnav. Yog tias cov noob hnav zoo li poob, maj mam nias lawv kom ruaj ntseg.
4. Sib sib zog nqus-Fry kom nkig: Ua kom cov roj ntau ntau hauv lub lauj kaub kom txog 60% kub (kwv yees li 160℃). Txo cov cua sov mus rau nruab nrab-tsawg thiab sib sib zog nqus- kib cov noob hnav -coated lotus cag strips ib los ntawm ib qho. Fry kom txog thaum Golden xim av thiab cov noob hnav yog me ntsis tsw. Tshem tawm ntawm tshav kub thiab ntws. Yog tias koj nyiam qhov kev ntxhib los mos, kib lawv dua, ua kom lub sijhawm qis dua 10 vib nas this.
5. Ntws thiab Ua Haujlwm: Muab cov txiv hmab txiv ntoo kib rau ntawm daim ntawv phuam kom nqus cov roj ntau dhau. Cia kom txias me ntsis ua ntej noj. Cov tais diav tiav lawm yuav tsum muaj lub ntsej muag dawb dawb hauv paus strips interspersed nrog cov noob hnav dub dub, nrog rau sab nrauv crispy thiab qab zib, refreshing sab hauv. Tswv yim: Xaiv cov txiv hmab txiv ntoo hluas rau qhov kev ntxhib los mos zoo nkauj, thaum cov laus nyiam noj ntau dua. Tsis txhob overheating cov roj thaum kib kom tsis txhob hlawv sab nraud thiab sab hauv. Sesame lotus cag strips kuj zoo tshaj plaws noj txias. Khaws airtight, lawv khaws lawv cov crispness rau 1-2 hnub.
