Product Overview
Vim Li Cas Xaiv No Lotus Rootlet
Ib qho crunch uas tuav hauv lub wok
Peb xaiv cov cag ntoo me me los ntawm ntu pem hauv ntej ntawm kev tua thiab ua cov txheej txheem kom ua kom lub ntsej muag, huv si tom - sib zog thiab crunchier dua li cov hauv paus loj, yog li lawv haum cov tais diav uas qhov kev ntxhib los mos tseem ceeb.
Tau txais los ntawm Honghu, Hubei
Peb cov cag ntoo yog los ntawm Honghu, ib qho chaw ntub dej loj heev - thaj chaw loj hlob nrog dej thiab av cov zaub hauv dej xav tau. Lub hauv paus chiv keeb ib leeg ua rau peb muaj kev sib tw tsis tu ncua, cov khoom siv raw zoo ib yam.
Ua rau kev npaj ua lag luam
Piv nrog cov txiv hmab txiv ntoo tshiab tshiab, cov pob ntim tau yooj yim khaws cia, nkoj thiab feem. Tshem nws thiab muab tso rau hauv lub lauj kaub - tsev noj mov, caterers thiab manufacturers txuag lub sij hawm npaj ntawm ib tug lotus - raws li tais.
Ua haujlwm thoob plaws ntau yam zaub mov txawv
Siv nws tus kheej los yog tsim nyob ib ncig ntawm nws: do-fried lotus rootlet, rootlet nrog nqaij nyug los yog shredded nqaij npuas, txias hnav khaub ncaws rootlet, sib tov zaub phaj, ntsim tais diav thiab npaj txhij- rau- ua noj mov packs.
Cov yam ntxwv ntawm cov khoom
| Yam khoom | Paub meej |
| Khoom | Pickled Lotus Rootlet (Original Flavor) |
| Qeb | Pickled / brined zaub ( ntsev - dej khaws cia) |
| Cov khoom xyaw tseem ceeb | Fresh lotus rootlet, dej, zaub mov-qib additives |
| Keeb kwm | Honghu, Jingzhou, Hubei, Suav |
| Flavour | Original / tsis yog{0}} ntsim |
| Kev ntxhib los mos | Crisp thiab kev sib tw |
| Kev npaj | Ntws thiab do-kry; tuaj yeem ua ke nrog lwm cov khoom xyaw |
| Txee lub neej | 18 hli |
| Cia | Txias, tsaus qhov chaw hauv qab 25 degree; refrigerate tom qab qhib |
| Khoom noj khoom haus (rau 100 g) | Zog 47 kJ · Carbohydrate 1.4 g · Sodium 14 mg · Protein 0 g · Fat 0 g |
| Net Cov ntsiab lus | Raws li kev thov (khoom muag & ntau hom) |
| Ntim | Retail / foodservice / bulk packs |
| MOQ | Ntawm kev thov |
| Kev muab khoom | Loj thiab wholesale |
Daim ntawv teev cov khoom xyaw thiab cov khoom noj muaj txiaj ntsig ua raws li cov pob khoom tiag tiag; txiav qhov loj me, pob hom thiab cov lus txiav txim tuaj yeem teeb tsa rau koj qhov kev xav tau.
Los ntawm Lotus Field mus rau cov khoom tiav
Kev xaiv raw khoom
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Kev ntxuav thiab kev npaj
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Fresh -lock pickling
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Kev soj ntsuam zoo
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Ntim thiab xa khoom
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Yuav Ua Li Cas
Kauj Ruam 2 - Yaug yog tias koj nyiam.Rau ib qho me me tang, muab lawv yaug sai ua ntej ua noj.
Kauj ruam 3 - Do -kry.Tshav kub ib lub wok, ntxiv cov rootlets nrog koj cov nqaij, zaub thiab seasonings, thiab toss.
Kauj Ruam 4 - Ua haujlwm.Phaj nws ua ib sab, ib feem ntawm lub ntsiab, los yog nyob rau hauv ib qho kev sib xyaw Asian-style tais.
Nws mus ua hauj lwm qhov twg
Tsev noj mov & catering- Cov khoom xyaw npaj tau ua kom luv veg prep thiab ntxiv qee yam tshwj xeeb rau cov ntawv qhia zaub mov.
Kev tsim khoom noj- Quav rau hauv cov zaub mov npaj, zaub sib xyaw thiab Asian- cov kab khoom lag luam.
Khw muag khoom- Nyob rau hauv lub pob thiab spec, nws muag raws li ib tug yooj yim Suav zaub khoom.
Zoo thiab Kev Nyab Xeeb Khoom Noj
Bulk Supply rau Kev Lag Luam Khoom Noj
Leej twg yuav qhov no
Tsev noj mov & caterers- Npaj rootlet rau do-fried thiab Asian-style tais.
Khoom noj khoom haus- Rootlet ua ib qho khoom xyaw hauv cov zaub mov npaj thiab zaub.
Cov khw muag khoom lag luam- Ib qho tshwj xeeb suav zaub rau txee.
Asian-cov khw muag khoom noj- Cov khoom xyaw rau cov khw noj mov, khw muag khoom thiab khoom noj khoom haus.
Vim Li Cas Nws los ntawm Huagui
FAQ
Q: Lotus rootlet yog dab tsi?
A: Cov tub ntxhais hluas, kev sib tw tua ntawm lotus cog - thinner thiab ilv tshaj li cov cag paub tab, thiab cov zaub ntau hauv Asian ua noj.
Q: Dab tsi yog qhov tsw ntawm cov khoom no?
A: Original (tsis yog- ntsim). Nws yog me ntsis pickled nrog tsis muaj chili tshav kub, yog li lub rootlet nws tus kheej saj los ntawm thiab nws yuav siv sij hawm seasoning zoo.
Q: Koj siv dab tsi pickled lotus rootlet rau?
A: Dos -frying, khaub ncaws hnav khaub ncaws, rootlet nrog nqaij nyug los yog nqaij npuas, ntsim tais diav thiab lwm yam Asian-style ua noj.
Q: Koj ua li cas rau nws?
A: Tshem tawm ua ntej, tom qab ntawd do- kib nrog zaub, nqaij, kua txob, qej los yog txawm tias daim ntawv qhia hu rau. Kho kom saj.
Q: Lub txee lub neej yog dab tsi thiab kuv yuav khaws nws li cas?
A: 18 lub hlis. Khaws cia txias thiab tsaus hauv qab 25 degree, thiab tso rau hauv tub yees tom qab qhib.
Q: Qhov twg yog koj rootlet sourced?
A: Los ntawm Honghu, Jingzhou, Hubei, Tuam Tshoj, ib qho chaw loj hlob - cheeb tsam loj hlob.
Q: Koj puas tuaj yeem muab khoom ntau?
A: Yog. Peb pab distributors, wholesalers, caterers thiab zaub mov manufacturers nyob rau hauv kev lag luam ntim.
Q: Koj puas tuaj yeem ua kev cai ntim lossis daim ntawv lo?
A: Yog. Ntim thiab ntiag tug- cov kev xaiv daim ntawv lo tuaj yeem npaj nyob ib puag ncig kev txiav txim kom muaj nuj nqis, lub hom phiaj kev lag luam thiab cov khoom spec.
Q: Kuv puas tuaj yeem tau txais cov qauv?
A: Cov ntsiab lus piv txwv nyob ntawm cov khoom spec thiab koj cov cai - tham nrog peb pab neeg muag khoom.
Kev hwm thiab kev tsim nyog
FSSC
HTHIWE
HTHIWE
ISO 22000
HACCP
Thov ib daim Quote
Cim npe nrov: Fresh Pickled Lotus Rootlet Rau Do-Fry, Tuam Tshoj Fresh Pickled Lotus Rootlet Rau Do-Fry manufacturers, lwm tus neeg, Hoobkas
