Khoom Taw Qhia
Lotus Root
Peb ua tib zoo xaiv cov cag ntoo los ntawm Honghu, Hubei Xeev. Cov hauv paus qoob loo ntawm no muaj keeb kwm ntev ntawm kev cog qoob loo thiab nplua nuj nyob rau hauv cov as-ham xws li hmoov txhuv nplej siab, protein thiab vitamins. Cov hauv paus qoob loo uas tsim tawm ntawm no yog dawb, pob tshab, tshiab, nkig thiab qab. Tsuas yog cov ntu nrog cov nqaij tuab, cov hmoov txhuv nplej siab ntau thiab saj zoo raug xaiv.
Noob
Ua los ntawm cov khoom zoo - zoo sesame kernels, peeled sesame noob muaj feem yuav coj tawm lawv cov aroma thiab roj thaum kib. Ntxiv mus, tsis muaj daim tawv nqaij, lawv zoo dua nyob rau hauv lub phaj thiab tsis muaj residue thaum noj.
Cov txheej txheem tsim khoom
Tus qauv txiav rau hauv strips
Lotus cag strips yuav tsum tau txiav mus rau hauv ultra{0}}fine pieces ntawm 6mm × 6mm, nrog ib tug nyias thiab ntau tusyees coated batter, uas ua rau ib tug brighter thiab crisper zoo nkauj thaum kib.
Re- txheej txheem kib
Los ntawm kev siv cov txheej txheem re-frying, cov tshuaj tsw qab ntawm cov noob hnav tau tso tawm tag nrho, kom ntseeg tau tias cov txheej txheej sab nrauv yog crispy thiab chewy. Txhua lub paj paj tuaj yeem ncab mus rau hauv cov xov, thiab thaum tom, muaj lub suab nrov.
Kev ua sesame
Thaum lub sij hawm ua, cov noob hnav yog blanched thiab tso rau hauv tub yees kom tsis txhob raug thiab poob ntawm cov khoom. Tom qab kib, cov roj kub kub ua rau sab hauv ntawm cov noob hnav, ua rau lawv cov aroma ntau dua.
Khoom Feature
Kev ntxhib los mos
Nws yog feem ntau crispy, nrog mellow aroma ntawm noob hnav thiab qab zib saj ntawm lotus paus. Tsis muaj qhov seem seem thaum nkag mus rau hauv lub qhov ncauj, thiab cov aroma yuav kav ntev.
Cov xim ntxim nyiam
Lotus cag strips yog golden thiab pob tshab hauv cov xim. Tom qab kib, lawv saib zoo nkauj heev thiab nthuav tawm zoo nkauj ntawm lub phaj.
Paub meej ntau lawm
Txoj Kev Noj Qab Haus Huv
Frying
Kub cov roj ua noj rau 170℃-175 degree. Tsis tas yuav defrost cov khoom. Muab nws tso ncaj qha rau hauv lub lauj kaub roj thiab kib rau li 3 feeb thiab 30 feeb kom txog thaum lub npoo tig xim av.
Cua fryer
Yog tias siv lub tshuab cua txias, muab tso rau ntawm 195 degrees thiab ci li 15 feeb. Nyob rau lub sijhawm no, koj tuaj yeem tig nws kom tsim nyog kom ntseeg tau tias muaj cua sov.
Lwm txoj kev ua noj ua haus
Nws tuaj yeem ua kom qhuav - kib, dipped nyob rau hauv sauce, los yog siav nyob rau hauv scallion roj raws li tus kheej nyiam. Nws kuj tuaj yeem muab sib xyaw nrog barbecue seasonings, chili hmoov, thiab lwm yam rau kev noj.
Ntim specifications thiab nqi
Ntim
Feem ntau bagged, nws yog yooj yim rau cia thiab noj.
Specifications
Kev xaiv ntim ntau suav nrog 300g rau ib lub hnab, 1000g ib lub hnab, thiab lwm yam. Kev txiav txim siab tau txais.
Hom lub zog
Raws li tus thawj tswj hwm ntawm Hubei Lotus Industry Development Association, Huagui Food tau koom nrog kev lag luam hauv paus paj rau ntau tshaj kaum xyoo. Nws "Honghu Lotus Root" series ntawm cov khoom tau rov qab tau txais kev lees paub thoob ntiaj teb. Xyoo 2024, plaub ntawm nws cov khoom, suav nrog cov noob hnav noob hnav, tau txais lub hnub qub qhuas ntawm "International Deliciousness Award".
FAQ
Q: 1.Peb yog leej twg?
A: Peb lub Hoobkas nyob hauv Honghu Market, Hubei Xeev, Suav. Txij li xyoo 2006, peb cov khoom muag tau nyob hauv North America (60.00%), Middle East (20.00%), Western Europe (20.00%), thiab kev lag luam hauv tsev (100.00%). Muaj tag nrho ntawm 687 tus neeg nyob hauv peb lub hoobkas
Q: 2. Peb tuaj yeem lav qhov zoo li cas?
A: Ib txwm ua ntej- qauv tsim ua ntej ntau lawm;
Kev soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj;
Q: 3.Dab tsi koj tuaj yeem yuav los ntawm peb?
A: Frozen txiv hmab txiv ntoo thiab zaub, zaub mov kaus poom, khoom noj khoom haus khov, khoom siv tes ua thiab raw khoom
Q: 4. Vim li cas koj yuav tsum yuav los ntawm peb tsis yog los ntawm lwm tus neeg muag khoom?
A: Ntau yam ntawm cov khoom lag luam Kev pabcuam zoo 24h Kev xa khoom sai Cov nqi sib tw Kev lis kev cai Clearance Dawb Qauv Cov Ntawv Pov Thawj Zoo
Q: 5. Peb tuaj yeem muab kev pab cuam dab tsi?
A: Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW, DDP, DDU, Kev Xa Khoom;
Txais Nyiaj Them Nqi: USD, EUR, JPY, CAD, AUD, CNY;
Txais Kev Them Nyiaj: T / T, Western Union, Nyiaj Ntsuab;
Lus Hais: Suav, Lus Askiv
Kev hwm thiab kev tsim nyog
FSSC
HTHIWE
HTHIWE
ISO 22000
HACCP
Cim npe nrov: sesame lotus fries 908g, Suav teb sesame lotus fries 908g manufacturers, lwm tus neeg, Hoobkas
